SEASONINGS
Hon Mirin
A premium Mirin for varities of food effects including enchacing the richness and taste of the food, improving food image and reducing the odor effect on food. A sweet liquid alcohol for cooking to balance sweetness and saltiness of the taste.
Hon Mirin
A premium Mirin for varities of food effects including enchacing the richness and taste of the food, improving food image and reducing the odor effect on food. A sweet liquid alcohol for cooking to balance sweetness and saltiness of the taste.
COOKING SAKE
A sake for cooking full of richness and flavor. Organic acidity removes fishy odor and improves flavor. This sake is full of richness and flavor to make your food taste better.
Cooking Sake
A sake for cooking full of richness and flavor.
Organic acidity removes fishy odor and improves flavor. This sake is full of richness and flavor to make your food taste better. With zero salt*, it does not add extra saltiness to dishes and can be used in a variety of dishes, including fish and meat dishes.
Koji Tappuri Cooking Sake
A sake for cooking full of richness and flavor. Organic acidity removes fishy odor and improves flavor. This sake is full of richness and flavor to make your food taste better.
Koji Tappuri Cooking Sake
A sake for cooking full of richness and flavor. Organic acidity removes fishy odor and improves flavor. This sake is full of richness and flavor to make your food taste better.
Kuradashi
Best for using with meat products such as chicken, pork and beef. With high quantity of important acids such as Malic acid, Citric acid and Succinic acid; it helps improving shelf life by acting as a preservation adding softness to the meat by approxiately 30% and reduce the odor effect.
KURADASHI
Best for using with meat products such as chicken, pork and beef. With high quantity of important acids such as Malic acid, Citric acid and Succinic acid; it helps improving shelf life by acting as a preservation adding softness to the meat by approxiately 30% and reduce the odor effect.