SAKE

JUNMAI DAIGINJO

HAKUTSURU NISHIKI

Slightly Dry & Light Body

Hakutsuru Nishiki is a rice named after the inventation of Hakutsuru in 2004, it has the same parent as Yamada Nishiki, a king of sake rice. Well-knowned for its slightly dry and extraordinary smooth. A low bodied sake with marvellous aroma that can be enjoyed in any occasion.

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JUNMAI DAIGINJO

HAKUTSURU NISHIKI

Slightly Dry & Light Body

Hakutsuru Nishiki is a rice named after the inventation of Hakutsuru in 2004, it has the same parent as Yamada Nishiki, a king of sake rice. Well-knowned for its slightly dry and extraordinary smooth. A low bodied sake with marvellous aroma that can be enjoyed in any occasion.

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Hakutsuru Sho Une

JUNMAI DAIGINJO

SHO UNE

Slightly Dry & Light Body

Premium sake crafted with Yamada Nishiki has a fruity aroma eversince poured in a glass. Slightly sweet followed by a slightly dry taste but smooth aftertaste. Very recommended with Sushi and Sashimi.

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JUNMAI DAIGINJO

SHO UNE

Slightly Dry & Light Body

Premium sake crafted with Yamada Nishiki has a fruity aroma eversince poured in a glass. Slightly sweet followed by a slightly dry taste but smooth aftertaste. Very recommended with Sushi and Sashimi.

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Hakutsuru Sho Une

CHO-TOKUSEN DAIGINJO

HAKUTSURU DAIGINJO

Slightly Dry & Light Body

With technological advances combined with long period of low tempurature fermentation used, this masterpeice sake is known for its fruity & flowery aroma such as apples and bananas. Best drink chilled.

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PREMIUM DAIGINJO

HAKUTSURU DAIGINJO

Slightly Dry & Light Body

With technological advances combined with long period of low tempurature fermentation used, this masterpeice sake is known for its fruity & flowery aroma such as apples and bananas. Best drink chilled.

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DAIGINJO

HAKUTSURU DAIGINJO

Slightly Dry & Light Body

Hakutsuru Daiginjo is a Premium-grade sake elaborately made with the king of sake rice, Yamada Nishiki at polish rate of 50%. It is characterized by its fruity aroma, medium dry taste and its smooth aftertaste.

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DAIGINJO

HAKUTSURU DAIGINJO

Slightly Dry & Light Body

Hakutsuru Daiginjo is a Premium-grade sake elaborately made with the king of sake rice, Yamada Nishiki at polish rate of 50%. It is characterized by its fruity aroma, medium dry taste and its smooth aftertaste.

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JUNMAI GINJO

JUNMAI GINJO YAMADA NISHIKI

Slightly Dry & Medium Body

With 100% Yamada Nishiki, King of sake’s rice being used combined with experiences and advance skills of Tanba Toji, this sake has an elegantly fruity aroma, slightly dry but smooth and very easy to drink.

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JUNMAI GINJO

JUNMAI GINJO YAMADA NISHIKI

Slightly Dry & Medium Body

With 100% Yamada Nishiki, King of sake’s rice being used combined with experiences and advance skills of Tanba Toji, this sake has an elegantly fruity aroma, slightly dry but smooth and very easy to drink.

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JUNMAI GINJO

JUNMAI GINJO

Slightly Dry & Light Body

Junmai Ginjo has been brewed with traditional method and being fermented at a low tempurature for a long period of time which enhance the fruity aroma with well-balance flavour and smoothness aftertaste

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JUNMAI GINJO

JUNMAI GINJO

Slightly Dry & Light Body

Junmai Ginjo has been brewed with traditional method and being fermented at a low tempurature for a long period of time which enhance the fruity aroma with well-balance flavour and smoothness aftertaste

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Tokubetsu Junmai

JUNMAI YAMADA NISHIKI

Dry & Medium Body

Using 100% Yamada Nishiki rice like Junmai Ginjo Yamada Nishiki, but with the polish rate of 70% making its taste dryer with mild aroma.

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TOKUBETSU JUNMAI

JUNMAI YAMADA NISHIKI

Dry & Medium Body

Using 100% Yamada Nishiki rice like Junmai Ginjo Yamada Nishiki, but with the polish rate of 70% making its taste dryer with mild aroma.

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Hakutsuru Tojikan

Tokubetsu Honjozo

TOJIKAN

Medium Dry & Light Body

A High-Quality sake with mellow, rich flavour inovated by our own Toji-Kan, Masao Nakazawa, who received numerous awards for his achievements. Best served hot or warm for its exquisite balance of umami elements.

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TOKUBETSU HONJOZO

TOJIKAN

Medium Dry & Light Body

A High-Quality sake with mellow, rich flavour inovated by our own Toji-Kan, Masao Nakazawa, who received numerous awards for his achievements. Best served hot or warm for its exquisite balance of umami elements.

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Hakutsuru Tojikan

Junmai

TANREI JUNMAI

Slightly Dry & Light Body

Brewed with a combination of Hakutsuru Nishiki from Hyogo and Nakate Shinsenbon from Yamaguchi. With this combination, this special sake can be enjoyed chilled, hot or warm. The taste surprisingly varies between hot and cold. Mild and light when chilled. On the another hand, dry and mellow when drink hot or warm.

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JUNMAI

TANREI JUNMAI

Slightly Dry & Light Body

Brewed with a combination of Hakutsuru Nishiki from Hyogo and Nakate Shinsenbon from Yamaguchi. With this combination, this special sake can be enjoyed chilled, hot or warm. The taste surprisingly varies between hot and cold. Mild and light when chilled. On the another hand, dry and mellow when drink hot or warm.

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Nigori x Junmai

Sayuri

Sweet & Full Body

Sayuri, meaning little lily in Japan, is a coarse-filtered sake causing some amounts of rice to be leftover in the sake. It uses only rice and koji yeast as a main ingredient. Naturally sweet and a refreshing aroma.

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Nigori x Junmai

SAYURI

Sweet & Full Body

Sayuri, meaning little lily in Japan, is a coarse-filtered sake causing some amounts of rice to be leftover in the sake. It uses only rice and koji yeast as a main ingredient. Naturally sweet and a refreshing aroma.

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Draft Sake

NAMA SAKE

Slightly Dry & Light Body

A Draft sake being aged for a month without pasteurizeation to remains it freshness. A low bodied sake doubled with its freshness making it a very easy to drink sake. A great sake for sake’s beginner and sake’s lovers.

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DRAFT SAKE

NAMA SAKE

Slightly Dry & Light Body

A Draft sake being aged for a month without pasteurizeation to remains it freshness. A low bodied sake doubled with its freshness making it a very easy to drink sake. A great sake for sake’s beginner and sake’s lovers.

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Hakutsuru Karakuchi

Honjozo

KARAKUCHI

Dry & Light Body

A well-knowned for MEN’s sake as it has a crisp and dry flavour. A dare to try super-dry sake!

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HONJOZO

KARAKUCHI

Dry & Light Body

A well-knowned for MEN’s sake as it has a crisp and dry flavour. A dare to try super-dry sake!

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Hakutsuru Karakuchi

Honjozo

STANDARD JYOSEN

Medium Dry & Medium Body

Standard Jyosen is the classic and well-knowned sake of Hakutsuru, which was invented over 270 years. With traditional method remain in-use, it’s classified as a well-balanced sake with medium flavour and body.

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Hakutsuru Standard Jyosen

HONJOZO

STANDARD JYOSEN

Medium Dry & Medium Body

Standard Jyosen is the classic and well-knowned sake of Hakutsuru, which was invented over 270 years. With traditional method remain in-use, it’s classified as a well-balanced sake with medium flavour and body.

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Hakutsuru Standard Jyosen

Maru Karakuchi

Dry & Light Body

With the successs of Maru as well as the trend of dry sake, it is another version of Maru, but a lot dryer. Even though, it is dry, it also can be enjoyed at any occasions as it is a light bodied sake.

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MARU KARAKUCHI

Dry & Light Body

With the successs of Maru as well as the trend of dry sake, it is another version of Maru, but a lot dryer. Even though, it is dry, it also can be enjoyed at any occasions as it is a light bodied sake.

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Maru

Slightly Sweet & Light Body

With low-bodied and medium taste, this sake can be enjoyed in any occasions and any time. A must try sake! Moreover, it is great as a cooking sake as well.

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Hakutsuru Maru

MARU

Slightly Sweet & Light Body

With low-bodied and medium taste, this sake can be enjoyed in any occasions and any time. A must try sake! Moreover, it is great as a cooking sake as well.

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Hakutsuru Maru

Kuradashi

Best for using with meat products such as chicken, pork and beef. With high quantity of important acids such as Malic acid, Citric acid and Succinic acid; it helps improving shelf life by acting as a preservation adding softness to the meat by approxiately 30% and reduce the odor effect.

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KURADASHI

Best for using with meat products such as chicken, pork and beef. With high quantity of important acids such as Malic acid, Citric acid and Succinic acid; it helps improving shelf life by acting as a preservation adding softness to the meat by approxiately 30% and reduce the odor effect.

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