Hakutsuru Nishiki is a rice named after the inventation of Hakutsuru in 2004, it has the same parent as Yamada Nishiki, a king of sake rice. Well-knowned for its slightly dry and extraordinary smooth. A low bodied sake with marvellous aroma that can be enjoyed in any occasion.

With technological advances combined with long period of low tempurature fermentation used, this masterpeice sake is known for its fruity & flowery aroma such as apples and bananas. Best drink chilled.

With 100% Yamada Nishiki, King of sake’s rice being used combined with experiences and advance skills of Tanba Toji, this sake has an elegantly fruity aroma, slightly dry but smooth and very easy to drink.

Using 100% Yamada Nishiki rice like Junmai Ginjo Yamada Nishiki, but with the polish rate of 70% making its taste dryer with mild aroma.

Brewed with a combination of Hakutsuru Nishiki from Hyogo and Nakate Shinsenbon from Yamaguchi. With this combination, this special sake can be enjoyed chilled, hot or warm. The taste surprisingly varies between hot and cold. Mild and light when chilled. On the another hand, dry and mellow when drink hot or warm.

A Draft sake being aged for a month without pasteurizeation to remains it freshness. A low bodied sake doubled with its freshness making it a very easy to drink sake. A great sake for sake’s beginner and sake’s lovers.

Standard Jyosen is the classic and well-knowned sake of Hakutsuru, which was invented over 270 years. With traditional method remain in-use, it’s classified as a well-balanced sake with medium flavour and body.

With low-bodied and medium taste, this sake can be enjoyed in any occasions and any time. A must try sake! Moreover, it is great as a cooking sake as well.