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18L
Alc:
14%
SPEC
Koji Tappuri Cooking Sake
Best for using with meat products such as chicken, pork
and beef. With high quantity of important acids such as
Malic acid, Citric acid and Succinic acid; it helps improving
shelf life by acting as a preservation adding softness to the
meat by approxiately 30% and reduce the odor effect.
Koji Tappuri Cooking Sakeadmin2022-06-28T21:29:04+07:00
