UMESHU & LIQUEUR
Nigori Yuzu
Yuzu, is Japanese fruit with the same specie as Lemon, was made using a whole Yuzu fruit with coarse filtered method in order to keep the Yuzu peel. Surprisingly well-balance of sweet & sour and refreshing aroma of Citrus
Nigori Yuzu
Yuzu, is Japanese fruit with the same specie as Lemon, was made using a whole Yuzu fruit with coarse filtered method in order to keep the Yuzu peel. Surprisingly well-balance of sweet & sour and refreshing aroma of Citrus
UMESHU GENSHU
In-House brewed Umeshu with 100% Plum from Kishu. An undiluted plum wine being characterized for its richness, smooth and a well balance sweet & sour. No chemicals added. Very recommended for Umeshu’s lovers.
UMESHU GENSHU
In-House brewed Umeshu with 100% Plum from Kishu. An undiluted plum wine being characterized for its richness, smooth and a well balance sweet & sour. No chemicals added. Very recommended for Umeshu’s lovers.
UMESHU
A genuinely in-house umeshu (plum wine) using 100% Kishu Plum. With traditional method being used, it has a refreshing aroma, soft and smooth taste.
UMESHU
A genuinely in-house umeshu (plum wine) using 100% Kishu Plum. With traditional method being used, it has a refreshing aroma, soft and smooth taste.
