UMESHU & LIQUEUR

Nigori Yuzu

Yuzu, is Japanese fruit with the same specie as Lemon, was made using a whole Yuzu fruit with coarse filtered method in order to keep the Yuzu peel. Surprisingly well-balance of sweet & sour and refreshing aroma of Citrus

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Hakutsuru Yuzu

Nigori Yuzu

Yuzu, is Japanese fruit with the same specie as Lemon, was made using a whole Yuzu fruit with coarse filtered method in order to keep the Yuzu peel. Surprisingly well-balance of sweet & sour and refreshing aroma of Citrus

READ MORE
Hakutsuru Yuzu
Umeshu Genshu720

UMESHU GENSHU

In-House brewed Umeshu with 100% Plum from Kishu. An undiluted plum wine being characterized for its richness, smooth and a well balance sweet & sour. No chemicals added. Very recommended for Umeshu’s lovers.

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UMESHU GENSHU

In-House brewed Umeshu with 100% Plum from Kishu. An undiluted plum wine being characterized for its richness, smooth and a well balance sweet & sour. No chemicals added. Very recommended for Umeshu’s lovers.

READ MORE
Umeshu Genshu720

UMESHU

A genuinely in-house umeshu (plum wine) using 100% Kishu Plum. With traditional method being used, it has a refreshing aroma, soft and smooth taste.

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UMESHU

A genuinely in-house umeshu (plum wine) using 100% Kishu Plum. With traditional method being used, it has a refreshing aroma, soft and smooth taste.

READ MORE