Vintage 2020
Grape:
Alcohol:
Body:
Barbera
14.5%
Medium
SPEC
TRE ROVERI NIZZA
Complex and delightful bouquet. Variegated scent with dominant ripe fruits and vanilla.
Suprisingly soft and smooth with long lasting finish.
AROMA
PALATE
Tannin:
Medium
Place:
Mombaruzzo, Piedmont, Italy
Winemaking:
Pick at mature level, soft grape crushing after destalking and maceration for 15-20 days.
12 months in small and big barrels.
Ageing:
Pico Maccario Tre Roveri Nizzaadmin2023-08-29T10:58:19+07:00
