300 ML
Rice:
Alc:
Polish rate:
S.M.V:
Body:
Acidity:
n/a
14.5%
60%
+3
Light
1.3
TASTE
Sweet
Dry
Light Body
Full Body
Recommended
Chilled
Room Tempurature
SPEC
Junmai Ginjo
Junmai Ginjo has been brewed with traditional
method and being fermented at a low tempurature for a long period of time which enhance
the fruity aroma with well-balance flavour and
smoothness aftertaste.
