300 ML
Rice:
Alc:
Polish rate:
S.M.V:
Body:
Acidity:
n/a
12.5%
70%
-11
Full
1.6
TASTE
Sweet
Dry
Light Body
Full Body
Recommended
Chilled
Room Tempurature
SPEC
Sayuri
Sayuri, meaning little lily in Japan, is a
coarse-filtered sake causing some amounts of
rice to be leftover in the sake. It uses only rice
and koji yeast as a main ingredient. Naturally
sweet and a refreshing aroma.
