180 ML
Rice:
Alc:
Polish rate:
S.M.V:
Body:
Acidity:
Yamada Nishiki
15.5%
50%
+3
Light
1.3
TASTE
Sweet
Dry
Light Body
Full Body
Recommended
Chilled
Room Tempurature
SPEC
Hakutsuru Daiginjo
With technological advances combined with
long period of low tempurature fermentation
used, this masterpeice sake is known for its
fruity & flowery aroma such as apples and
bananas.
